Hard Candy - cooking recipe

Ingredients

2 c. sugar
3/4 c. water
2/3 c. Karo syrup (white)
any flavor and any coloring

Preparation

Combine sugar, water and syrup.
Place over low heat and stir constantly until it boils.
Put in candy thermometer and cook to 300\u00b0.
Remove from heat and add flavoring and coloring.
Pour into buttered pan and cut with buttered scissors.
Roll in bowl of powdered sugar.
Shake off excess powdered sugar.