Meat, Cheese And Tortilla Casserole - cooking recipe

Ingredients

1/2 lb. Monterey Jack cheese, grated
1/2 lb. Colby cheese, grated
1 1/2 lb. hamburger meat, browned and drained
1 (10 oz.) can Ro-Tel tomatoes
1 can cream of chicken soup
1 can Ranch Style beans
1 small onion, chopped
corn or flour tortillas

Preparation

Combine meat, tomatoes, soup, beans and onion.
In a greased, deep dish casserole, layer meat mixture, cheese and tortillas, ending with layer of meat.
Reserve small amount of cheese to garnish.
Bake at 350\u00b0 for 35 to 40 minutes.
Sprinkle with remaining cheese.