Mexican Salad - cooking recipe

Ingredients

1 onion
4 tomatoes
1 head lettuce
1 large avocado
1 lb. ground beef
1/4 tsp. salt
4 oz. grated Cheddar cheese
8 oz. Thousand Island or French dressing
1 medium bag tortilla chips, crushed
1 (15 oz.) can kidney beans

Preparation

Chop onion, tomato and lettuce.
Toss with cheese and dressing.
Add crushed tortilla chips.
Slice and add 1 large avocado.
Brown ground beef, add drained kidney beans and salt; simmer for 10 minutes and add to cold salad.
Decorate with tortilla chips, avocado and tomato slices.