Funnel Cakes - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
2 Tbsp. honey or sugar
1 Tbsp. soda
3/4 Tbsp. baking powder
1/4 Tbsp. salt
1 egg
3/4 c. milk

Preparation

Combine dry ingredients, add egg and milk.
Cover opening of funnel with finger.
Pour 1/4 cup batter in funnel, release batter into hot oil, moving funnel in circular motion.
Fry 2 minutes or until golden brown, turning once.
Drain on paper towel, sprinkle with powdered sugar and syrup.