Three Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
5 eggs
3 c. plain flour
1 c. milk
1 tsp. rum flavoring
1 tsp. almond flavoring
1/4 c. water
1/2 c. vegetable oil
2 3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. coconut flavoring
1/2 c. sugar

Preparation

Mix together the sugar, margarine and oil until light and fluffy.
Add eggs, one at a time.
Add flour alternately with milk, ending with flour.
Add flavorings.
Bake at 325\u00b0 for 1 hour and 15 minutes in a greased and floured tube pan.
Cool cake 20 minutes; turn out.
Heat 1/2 cup sugar and water to boiling.
After cooling, add almond flavoring.
Drizzle over cooled cake.