Mexican Taco Soup - cooking recipe

Ingredients

2 lb. hamburger, browned
2 onions, chopped or sliced
2 cans pinto beans, undrained
2 cans black beans, undrained
2 cans kidney beans, undrained
2 cans shoe peg corn, undrained
2 cans chicken broth
2 cans diced tomatoes
2 pkg. ranch dressing mix
2 pkg. taco seasoning mix

Preparation

Brown hamburger; drain off most of grease.
Add onion, and cook a few minutes more.
Transfer hamburger and onion to stock pot or large kettle; add all the other ingredients.
Cook slowly until the flavor strikes through and all ingredients are hot. Serve with crackers or tortilla chips.