Fudge - cooking recipe
Ingredients
-
2 c. sugar
1 c. milk
1/4 c. cocoa
1 tsp. butter
1 tsp. vanilla
Preparation
-
Mix together the
first 3 ingredients.
Bring to a hard boil stage.
Remove from
heat and stir in butter and vanilla. Beat until you get
a
very
thick
consistency.
Pour
into a buttered platter.
Cut into squares when warm.
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