Scalloped Parsley Potatoes (Vegetable) - cooking recipe

Ingredients

4 to 6 potatoes
1 Tbsp. butter or margarine, melted
1 c. milk
2 Tbsp. all-purpose flour
1/3 tsp. salt
3 dashes black or white pepper
3 to 4 Tbsp. chopped parsley

Preparation

Peel potatoes.
Cut into wedges or slices.
Cook potatoes in a little water for about 10 minutes.
They should not get mushy.
In a saucepan, combine butter, milk and flour.
Whisk together; bring to a boil, stirring.
Cook for about 5 minutes.
Add salt, pepper, parsley and potatoes.
Heat slowly.
Season to taste.
Sprinkle with extra parsley when serving.