Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. margarine or butter
1/2 c. sifted all-purpose flour
2 eggs

Preparation

Put water and butter into heavy 1 quart saucepan.
Heat to boiling,
melting
margarine, reduce heat to very low.
Add flour all
at
once.
Stir
until mixture leaves sides of pan, looks dry and
forms
a
ball.
Remove from heat, let cool 10 minutes.
Add eggs,
one
at
a time, beating well after each addition.\tBeat until
mixture
is\tsmooth and velvety.
Drop from spoon
onto ungreased
baking
sheet.
Bake
in hot oven (400\u00b0) for
40
to 45 minutes until puffs are dry.
Carefully remove from pan onto cake rack.\tCarefully cut off top of each puff.
When cool, fill with cream puff filling.
Sprinkle tops with confectioners sugar. Makes 4 to 6.