Blueberry Crunch - cooking recipe

Ingredients

1 stick margarine
1 c. chopped nuts
1 c. self-rising flour
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (12 oz.) Cool Whip
1 (19 1/2 oz.) can blueberry pie filling

Preparation

Mix
nuts
and\tflour.\tPour melted margarine over nuts and flour.
Mix
well.\tSpread\ton
bottom
of 9 x 12 x 2-inch pan. Use
fork or fingertips.
Cook in 325\u00b0 oven for 12 to 15 minutes or\tuntil
light
brown.
Let
cool.
Cream sugar and cream cheese.
Fold
in
Cool
Whip.
Spread on cooled crust. Spread blueberry
pie
filling over the cream cheese mixture. Refrigerate for 6 hours before serving.