Hot Taco Rice - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 chicken bouillon cube
1 1/2 c. rice
1 (8 oz.) can tomato sauce
1 1/2 c. medium salsa

Preparation

Brown beef and onion in skillet.
Add salsa, tomato sauce and bouillon cube.
Bring to a full boil.
Reduce heat to low.
Cover and simmer for 5 minutes.
Meanwhile, prepare rice as directed on package.
Serve beef mixture over rice; top with garnishes.