Nancy'S Italian Stew - cooking recipe

Ingredients

1/2 to 1 c. water
2 (15 oz.) cans tomato sauce
1 small can tomato paste
1 medium onion, sliced
1 medium bell pepper, sliced
1 pt. mushrooms, sliced
1 pkg. cut okra
1/4 c. Worcestershire sauce
5 cloves garlic, sliced
garlic powder
pepper

Preparation

In large saucepan combine all liquid ingredients except water. Thin sauce with water to your liking.
Add garlic cloves and powder and pepper; cook on low heat 15 minutes.
Add remaining ingredients and let stew for about 1 hour.
Serve over rice.