Grape Salad - cooking recipe

Ingredients

2 lb. red seedless grapes
8 oz. cream cheese, softened
1/2 c. white sugar
8 oz. sour cream
4 oz. marbled Cheddar cheese, shredded

Preparation

Mix cream cheese, sugar and sour cream together. Fold in marbled cheese. Gently fold in grapes. Spread in 9 x 13-inch pan.