Persimmon Pudding(Heirloom) - cooking recipe

Ingredients

1 qt. strained persimmons
2 c. brown sugar
1 c. white sugar
1 1/2 c. buttermilk
1 c. sweet milk
3 eggs
1/2 c. butter
2 c. flour
1 large sweet potato
1 level tsp. soda

Preparation

Stir soda into buttermilk before adding to pudding mix.
Mix all ingredients together.
Bake 1 hour at 350\u00b0.