Turkey Pasta Salad - cooking recipe

Ingredients

2 (5 oz. each) cans Swanson premium chunk white turkey, drained
2/3 c. prepared Italian dressing
1/2 c. sliced green pepper
1/2 c. sliced red pepper
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. sliced red onion
cooked spaghetti

Preparation

In a large bowl, combine turkey, dressing and vegetables. Toss gently to coat.
Cover.
Refrigerate until serving time. Before serving, gently toss turkey mixture to coat.
Spoon over cooked spaghetti.
Makes 7 cups of 5 servings.