Egg And Sausage Souffle - cooking recipe

Ingredients

1 c. Bisquick
2 c. milk
1 tsp. dry mustard
1/2 tsp. dried oregano
6 eggs, slightly beaten
1 lb. bulk pork sausage, browned and drained
1 c. (4 oz.) Cheddar cheese, shredded

Preparation

Grease 2-quart casserole.
Mix all ingredients; pour into casserole.
Bake until knife inserted in center comes out clean, about 1 hour at 350\u00b0.
Serves 6.