Very Blueberry Pie - cooking recipe

Ingredients

3 tsp. cornstarch
3 tsp. water
pinch of salt
1 c. fresh or frozen blueberries
1 c. sugar
1/2 c. water
3 c. fresh or frozen blueberries
1 (9-inch) baked pie shell

Preparation

Mix cornstarch, water and salt to a smooth paste.
Bring 1 cup blueberries, sugar and water to a boil.
Add to paste mixture. Stir until thickened.
Let cool.
Add remaining blueberries to berry mixture.
Pour into pie shell.
Refrigerate.
When cool, garnish with whipped cream or whipped topping.