Chocolate Chip Pie - cooking recipe

Ingredients

9-inch pie shell
2 eggs, beaten
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. melted oleo, cooled
1 c. (6 oz.) semi-sweet chocolate chips
1 c. nuts (pecans or walnuts)

Preparation

Combine eggs, flour, sugars and oleo in a large bowl.
Mix. Add chips and nuts and mix by hand.
Put mix into 9-inch pie shell.
Bake at 325\u00b0 for approximately 1 hour.
Can use milk chocolate chips, mint chips or peanut butter chips.