Saturday Chicken - cooking recipe

Ingredients

1 fryer
1 can mushroom soup
salt and garlic salt
paprika
1 can whipping cream (do not substitute with milk, makes a lot of difference
chopped parsley

Preparation

Chicken:
Use salt and garlic salt lightly over chicken, add paprika thoroughly.
Chicken must be spread out in one layer in a shallow pan.
Dilute soup with cream; pour it over chicken and sprinkle chopped parsley on top.
Bake it uncovered at 350\u00b0 for 1 1/2 hours.