Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) crush pineapple, undrained
2 c. chopped pecans, divided
2 c. chopped bananas

Preparation

Combine dry ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moist.
Do not beat.
Stir in vanilla, pineapple, 1 cup nuts and bananas.
Spoon batter into 3 well greased and floured 9 inch pans.
Bake at 350\u00b0 for 25-30 minutes.
Cool in pans 10 minutes.
Remove and cool.
You can bake at 350\u00b0 for one hour in a tube pan.
I
ice with cream cheese frosting.