Ginger-Broiled Fish - cooking recipe

Ingredients

fresh or frozen fish (about 3/4-inch thick)
3/4 c. dry white wine
3 Tbsp. oil
3 Tbsp. soy sauce
1 1/2 tsp. instant minced onion
3/4 tsp. ginger
1/2 tsp. horseradish

Preparation

Preheat broiler for 5 minutes.
Arrange fish in a single layer in a well oiled preheated pan.
Combine all ingredients except fish.
Pour sauce over fish and broil 10 to 12 minutes about 2 inches from the heat, turning once and basting several times. Fish is done when it flakes easily with a fork.