Fruit Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (8 oz.) carton cottage cheese
1 c. heavy whipping cream, whipped
1 pkg. lime jello
1 c. chopped pecans

Preparation

Combine pineapple and jello in saucepan.
Bring to a boil. Cool to lukewarm; add nuts, cheese and cream.
Chill.