Sausage Souffle(Do A Day Ahead) - cooking recipe

Ingredients

8 slices white bread, cubed
2 c. sharp Cheddar cheese, shredded
1 1/2 lb. link sausage, cut in thirds
4 eggs
2 1/4 c. milk
3/4 tsp. dry mustard
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk

Preparation

Grease a 9 x 13-inch baking dish with butter.
Place bread cubes in dish and top with cheese.
Brown and drain sausage and place on top of cheese.
Beat eggs with 2 1/4 cups milk and mustard; pour over sausage.
Cover and refrigerate overnight.