4 Layer Delight - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. finely chopped nuts
1 stick oleo
8 oz. pkg. cream cheese
1 c. confectioners sugar
2 (8 oz.) cartons Cool Whip
2 pkg. instant chocolate pudding
3 c. milk

Preparation

Mix flour and nuts together.
Melt oleo and pour into mixture. Blend well.
Press mixture out in a 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 until brown.
Remove and let cool completely.
Blend the cream cheese, confectioners sugar and 1 of the
cartons of Cool Whip together.
Spread on top of crust.
Mix milk with both packages of pudding and spread over second layer.
Spread the last carton of Cool Whip over pudding and sprinkle with chopped nuts.
Refrigerate for 4 hours.