Sausage Casserole - cooking recipe

Ingredients

1 pkg. dry chicken noodle soup
3 c. water
2/3 c. regular rice, uncooked
1 lb. sausage
1 c. chopped onion
1/2 c. chopped green pepper
1 c. chopped celery
1 can cream of mushroom soup
1 can sliced water chestnuts
1 small jar pimento

Preparation

Mix water and soup mix, bring to a boil for 7 minutes.
Add rice and cook 7 minutes more.
Add cream of mushroom soup.
In skillet, brown sausage and drain.
Stir in onion, pepper and celery; cook until onions are tender.
Add meat mixture to rice mixture.
Stir in water chestnuts.
Pour into buttered 2-quart casserole.
Spread pimento over top.
Bake 45 minutes to 1 hour at 350\u00b0.