Aggie'S Biscuits(Never Fail) - cooking recipe

Ingredients

2 c. flour (plain)
3 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
1/3 c. vegetable oil

Preparation

Sift dry ingredients together.
Measure oil and milk together and stir into dry ingredients until all is moist.
Roll out on floured board.
Cut out biscuits with a cutter or glass 2 inches in diameter.
Dip glass into flour to prevent it from sticking. Bake in preheated oven at 425\u00b0 for 12 to 15 minutes.
Makes 12 biscuits.