Jello Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 1/2 c. boiling water
1 1/2 c. cold water
1 (1 lb.) can crushed pineapple, drained
3/4 bag mini marshmallows
3 bananas, sliced
2 boxes instant pistachio pudding
1 medium size Cool Whip

Preparation

Mix jello with boiling water; then add cold water.
Mix.
Add pineapple.
Pour into a 9 x 13-inch pan.
Top with marshmallows. Refrigerate until set.
Then slice bananas over set jello.
Mix pudding as directed on box and spread over bananas.
Top with Cool Whip.
Refrigerate.