Salsa - cooking recipe

Ingredients

2 large tomatoes, peeled, seeded, & quartered
1 clove garlic, peeled
3 scallions, chopped
1 (4 oz.) can green chilies, chopped
1 tsp. olive oil
1 Tbsp. lime juice
salt & pepper to taste
cilantro or parsley to taste

Preparation

Combine tomatoes, garlic, scallions, and chilies in a food processor or blender until coarsely chopped.
Stir in olive oil and lime juice.
Add salt, pepper and cilantro or parsley to taste.
Let stand one hour before serving.
Good on anything.