Grasshoppers - cooking recipe

Ingredients

5 qts. ice cream (vanilla)
1 c. cream de cocoa
1 c. cream de menthe (green color)
1/4 c. evaporated milk

Preparation

Put ice cream in a large bowl.
Pour rest of ingredients in and beat with a mixer until well blended.
Pour batter back into ice cream pail.
Put into freezer for 2 days.
Before serving can be served with cherries, nuts, chocolate syrup or can just leave plain.