Pork Chop Casserole - cooking recipe

Ingredients

6 thick pork chops
2 1/2 c. Minute rice
1/2 c. water
1 (10 3/4 oz.) can beef broth
1 (10 3/4 oz.) can French onion soup
1 medium sliced onion
2 Tbsp. Worcestershire sauce

Preparation

Mix uncooked rice, water, beef broth, onion soup and Worcestershire sauce in large casserole dish.
Layer top with pork chops, then onion.
Bake at 350\u00b0 for 1 hour.
Serves 4.