Coconut Custard Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1/2 tsp. salt
dash of nutmeg
2 c. milk
1/2 c. coconut
vanilla flavoring

Preparation

Slightly beat eggs and add other ingredients. Mix well. Put in 2 unbaked pie shells. Bake at 400\u00b0 for 35 to 45 minutes.