Cream Cheese Delight - cooking recipe

Ingredients

1 c. flour
2 c. ground pecans
1 c. Cool Whip (from 12 oz. container)
1 c. powdered sugar
2 boxes instant vanilla pudding
3 c. milk
1/2 c. margarine, softened
2 Tbsp. sugar
1 (8 oz.) box cream cheese

Preparation

Mix flour, margarine, pecans and sugar.
Press into the bottom of a 9 x 13-inch pan and bake at 375\u00b0 for 30 minutes.
Beat until fluffy 1 cup Cool Whip, powdered sugar and cream cheese; pour into cool crust.
Mix pudding and milk and pour over cream cheese mixture.
Spread remaining Cool Whip over mixture and sprinkle some ground pecans over Cool Whip.