Pineapple - Sour Cream Pie - cooking recipe
Ingredients
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32 oz. sour cream
2 small pkg. instant vanilla pudding
1 tall can crushed pineapple plus juice
Preparation
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Mix well.
Pour into 2 graham cracker crusts and chill.
For lighter consistency, can add 8 ounces Cool Whip.
Makes a good pudding, also.
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