Pineapple - Sour Cream Pie - cooking recipe

Ingredients

32 oz. sour cream
2 small pkg. instant vanilla pudding
1 tall can crushed pineapple plus juice

Preparation

Mix well.
Pour into 2 graham cracker crusts and chill.
For lighter consistency, can add 8 ounces Cool Whip.
Makes a good pudding, also.