Pineapple - Sour Cream Pie - cooking recipe

Ingredients
    32 oz. sour cream
    2 small pkg. instant vanilla pudding
    1 tall can crushed pineapple plus juice
Preparation
    Mix well.
    Pour into 2 graham cracker crusts and chill.
    For lighter consistency, can add 8 ounces Cool Whip.
    Makes a good pudding, also.

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