Apricot Salad - cooking recipe

Ingredients

1 (6 oz.) box apricot Jell-O
1 (20 oz.) can crushed pineapple, drained
2 c. buttermilk
12 oz. Cool Whip

Preparation

Combine Jell-O and pineapple.
Heat until Jell-O is dissolved.
Let cool.
Add buttermilk and Cool Whip.
Mix well. Put in dish and cool.