Hominy Casserole - cooking recipe

Ingredients

2 cans hominy
garlic salt
seasoned salt
salt
pepper
1 can chopped green chilies
1 c. (8 oz.) sour cream
1/2 small onion, finely chopped
grated cheese

Preparation

Boil hominy for
5
minutes;
drain and season to taste with garlic salt, seasoned salt, salt and pepper.
Pour into a casserole dish.
Stir
in green chilies, sour cream and onion. Cover with grated cheese.
Bake at 350\u00b0 for 30 minutes. Serves 5.