Toll House Cookie Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. melted margarine
6 oz. chocolate chips
1 c. chopped walnuts
1 unbaked pie shell

Preparation

Beat eggs until foamy.
Add flour and sugars.
Combine with margarine.
Let cool.
After cooling, add chocolate chips and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.