Chow Chow - cooking recipe

Ingredients

1 gal. chopped cabbage
12 large green peppers, chopped
12 large red peppers, chopped
12 large onions, chopped
1/2 gal. chopped green tomatoes
3 Tbsp. celery seed
1/2 c. ground mustard
1 Tbsp. ground ginger
1 Tbsp. turmeric

Preparation

Cover chopped ingredients with 10% brine for 12 to 24 hours. Drain; heat spices to boiling point.
Mix vegetables; stir well and let stand overnight.
Stir in morning.
Pack in sterilized jars.