Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 chopped onion
1 can cream of mushroom soup
3 pkg. George Washington golden seasoning and broth
1 Tbsp. Gravy Master
1 c. shredded carrots
1 chopped small green pepper
2 cans water

Preparation

Bring soup, water, mix and Gravy Master to a boil.
Put rice, carrots, onion and pepper in casserole dish.
Add hot mixture and mix.
Bake, covered, at 350\u00b0 for 45 to 60 minutes.