Shepherd'S Pie - cooking recipe

Ingredients

1 can Vegeburger
1 small onion
1 can creamed corn
1 can whole kernel corn
2 c. mashed potatoes
spray butter or 2 Tbsp. butter or margarine
1 tsp. butter or margarine

Preparation

In a frypan, spray butter or melt 2 tablespoons of butter or margarine; saute chopped onion.
Add can of Vegeburger and stir until heated.
Grease casserole dish with spray butter or margarine.
Put Vegeburger mix in bottom of casserole.
Top with drained whole kernel corn and creamed corn and smooth lightly. Dollop mashed potatoes around the top and smooth around lightly. Bake at 350\u00b0 for 30 to 40 minutes or until bubbly on sides.