Angel Delight - cooking recipe

Ingredients

1 angel food cake
1 (3 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 tsp. almond extract
1 (12 oz.) container Cool Whip
1 can cherry pie filling
1/2 c. chopped pecans

Preparation

Beat cream cheese until creamy.
Gradually add powdered sugar and extract.
Beat until well mixed.
Fold in Cool Whip.
Set aside.
Cut angel food cake into 1-inch squares.
Fold cake into Cool Whip mixture; add pecans.
Press mixture into 8-inch square container.
Top with cherry pie filling.
Refrigerate.