Cocktail Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. dry original Minute rice
1 can condensed zesty tomato soup or sauce
1/2 c. finely shredded carrot
1/3 c. finely chopped onion
1 egg, slightly beaten
1 tsp. ginger
3/4 c. water
1 Tbsp. soy sauce
1 Tbsp. vinegar
1 tsp. brown sugar

Preparation

Mix beef, rice, 1/4 cup soup, carrot, onion, egg and 1/2 teaspoon ginger.
Form into 1-inch balls.
Place on greased baking sheet and bake at 400\u00b0 for 15 minutes or until browned.
Drain fat.