Marinara Sauce With Red Wine - cooking recipe

Ingredients

1 c. onions, minced
2 cloves garlic, chopped very fine
1/4 c. olive oil
1 (2 lb.) can Italian plum tomatoes*
1 (6 oz.) can tomato paste
3/4 c. dry red wine
3 Tbsp. fresh basil, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry oregano or 1 Tbsp. fresh oregano
2 Tbsp. parsley, finely chopped (optional)

Preparation

*Put tomatoes in a blender
and
puree\tfor 1 minute if you do not want tomato chunks in sauce.