Chicken Noodle Soup - cooking recipe

Ingredients

4 to 6 boneless, skinless breasts
1 large pkg. medium egg noodles
8 bouillon cubes

Preparation

In a large pan, cook chicken breasts until done.
Place chicken on plate to cool.
Use chicken broth to cook noodles until done. May have to add more water. Add bouillon cubes with noodles. Chicken should be cool.
Cut chicken into 1/2-inch cubes.
Add salt and pepper to own liking.