Apple Souffle - cooking recipe

Ingredients

1 can applesauce
3/4 c. sugar
1 stick melted margarine
2 eggs
1 c. crushed vanilla wafers
1 c. milk

Preparation

Beat
eggs.
Add
sugar, melted margarine and milk. Add crumbs.
Stir in applesauce.
Mix all well.
Turn into greased casserole dish.
Bake
at
350\u00b0
for 35 to 40 minutes or until center is set.