Pretzel Jello Salad - cooking recipe

Ingredients

2 1/2 c. pretzels
1/3 c. margarine
3 Tbsp. sugar
8 oz. cream cheese, softened
2 c. boiling water
1 c. sugar
1 large container Cool Whip
2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen sliced strawberries

Preparation

Coarsely crush pretzels.
Add 3 tablespoons sugar; mix well. Bake in a 9 x 13-inch pan at 350\u00b0 for 10 minutes.
Cool completely.
Cream the cheese and 1 cup sugar; blend well.
Add Cool Whip, mixing well.
Spread over cooled pretzel mixture. Dissolve the jello in boiling water; add frozen strawberries breaking up strawberries with a fork as your stir.
Chill until slightly thickened.
Pour over Cool Whip/cream cheese layer. Chill until set.