Chicken Rice Soup - cooking recipe

Ingredients

1/4 c. uncooked rice
2 c. chicken broth or 4 chicken bouillon cubes, in 2 c. boiling water
salt and pepper
1/4 lb. chicken pieces, precooked

Preparation

Add rice to chicken broth.
Bring to boil and simmer, covered, until rice is tender, about 20 minutes.
Makes 2 to 3 servings.