Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. raw Spanish peanuts
1 c. sugar
dash of salt
1/2 c. white corn syrup
1 tsp. vanilla
1 tsp. butter
1 tsp. baking soda

Preparation

Mix peanuts, sugar, salt and syrup together.
Microwave on High 7 to 8 minutes.
Add vanilla and butter; continue cooking on High 2 to 3 minutes.
Mixture should be darkened.
Add baking soda and stir quickly.
Quickly pour out on a lightly greased cookie sheet or aluminum foil square.
Spread thin.
Let cool.
Break into pieces.