Meat Balls - cooking recipe

Ingredients

2 lb. ground beef or ground chuck
2 eggs
1 1/4 c. bread crumbs
1/2 tsp. garlic salt
1 (10 oz.) jar apricot preserves
1/2 c. barbecue sauce
1/4 c. chopped onion

Preparation

Combine meat and all the other\texcept preserves.
Make into balls, then spread the preserves on top.
Bake
at\t350\u00b0 for 30 minutes.