Aunt Hatties Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. hamburger
2 c. toasted bread crumbs, softened with milk
1/2 c. ketchup
2 Tbsp. Worcestershire
1/2 c. onions
2 eggs, beaten
1 c. tomatoes
1 tsp. dry mustard
2 Tbsp. white syrup

Preparation

Combine all ingredients except the ketchup, syrup and Worcestershire sauce. Mix well and place in baking dish and shape into a loaf. Cover with tinfoil and bake at 375\u00b0 for 1 hour and 45 minutes. Remove foil. Mix last 3 ingredients and spread over loaf. Return to oven and bake 15 minutes.