Pam'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
7 oz. Marshmallow Creme
1 tsp. vanilla
1 c. milk
12 oz. peanut butter

Preparation

Combine sugar and milk.
Cook to soft ball stage (234\u00b0), stirring often.
Remove from heat.
Stir in Marshmallow Creme, peanut butter and vanilla.
Beat mixture until blended and begins to thicken.
Spread into greased 9 x 9-inch pan.
Cool; cut into squares.